Shchi sour (Russian cuisine). Shchi sour (Russian cuisine). One-pound pound (0.68 kg) of beef, Pound (0.45 kg) of ham or smoked pork, Pound (0.45 kg) of sauerkraut, 2-3 bulbs, 2-3 dried mushrooms, A glass of thick sour cream, 2-3 tsp. Oatmeal, 2-3 tbsp. L. Flour, 1 tbsp. L. Butter, 1-2 bay leaves, Salt, pepper to taste. Take beef fatter (better brisket), you can add ham or smoked pork, cook broth. Pepper, dried mushrooms (preferably boletus or podberezoviki), add bay leaf to the broth. Separately fry the sauerkraut, stir so that it does not burn, and when you hit, put butter, crumble the onion. Mass fry, pouring flour and mixing with sour cream. For softness of taste, you can add oatmeal to oats. Separately, they serve a steep roasted buckwheat porridge and sour cream. Russian roast (Russian cuisine) For 4 portions: beef 650 g, potatoes 1500 g, butter 4 tbsp, onion 2 heads, meat broth 3/4 cup, sour cream 1 glass, bay leaf, salt, pepper, parsley and dill